Slow Cooker Brisket with stout and parsnips

Method

Keep the screen on

1. Slow Cooker Required
2. Chop vegetables into 1 inch pieces.
3. Add some mixed vegetables to bottom, season.
4. Place brisket in the middle of the slow cooker, season
5. add rest of vegetables to around the sides of the slow cooker, season.
6. Add Stout + stock cube, fill with water till brisket is almost covered.
7. Put on the lid and cook on auto for 6-8hours.