Orange Whisky upsidedown cake

Method

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1. Boil orange for an hour Cool Cut in half Slice into 5mm
2. Preheat oven to 170C Grease a 23cm springform cake tin with butter and line
3. Place the orange slices in a nice pattern in the base of the tin. Sprinkle
4. the orange slices with the brown sugar. Combine the whisky and marmalade in
5. a small bowl and spoon over and between the orange slices.
6. Cream the butter and sugar Add the egg yolks Add the vanilla and yoghurt, followed by half of the flour, baking powder and salt. Add the milk and the
7. remaining flour, mixing until smooth.
8. In a separate bowl, whisk the egg whites until they develop stiff peaks,
9. then quickly fold into the batter.
10. Spoon the batter over the oranges and marmalade, place in the oven and bake
11. for 40 minutes, or until a small sharp knife inserted into the cake comes
12. out clean.
13. Remove the cake from the oven and leave to rest for 5 minutes. Turn the cake
14. out onto a large serving plate and remove the tin and greaseproof paper.
15. Serve warm with pouring cream or cold custard.