ROB'S RECIPES

BBQ Pulled Pork

Ingredients

Method

  1. Roughly chop vegetables and place at the bottom of the cooking vessel. Place the pork shoulder on top of the vegetables.
  2. For a slow cooker put onto high/auto until up to temp and them mediaum for 6-8hours.
  3. For a pressure cooker put on high while sweating vegetables and then high pressure medium heat for 2hours.